Columbia Community Foundation's 2010 Fall Gala Menu

Hors D’Oeuvres:

• Cheese Platter — An assortment of domestic and imported cheeses with an assortment of crackers.
• Vegetable Platter — An assortment of fresh seasonal vegetables and dipping sauces.

Dinner:

• 10 oz. Prime Rib.
• Stuffed Chicken Breast with Spinach & Cheese.
• Long Bone Pork Chop.
• Vegetarian Meal.

Sides:

• Mixed Greens Salad.
• Herb Roasted Yukon Gold Potatoes.
• Green Beans Almondine.

Breads:

• Assorted Rolls and Butter.

Desserts:

• Mini Pastries — Assorted baklava, éclairs, cappuccino brownies, strawberry cream puffs, mini decadence, lemon rolls, and fruit tarts.

Beverages:

• Regular and Decaffeinated Coffee, Hot and Iced Tea, Regular and Diet Soda, Water, and Open Bar.

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Last Modified: 01/11/11 07:06:21 PM